Australian Pork Dumplings

Succulent pork. Hint of Chives. Bursting with flavour!

An all-time favourite in Asian households, the addition of fragrant chives is the secret that makes my delicate pork dumplings so delicious. With a perfectly balanced mix of pork and fresh chives, these incredible little morsels are sure to hit the spot. Steam, boil or panfry, these irresistable dumplings are a piece of cake to prepare. The only trouble you'll have is keeping your hands off them!