IQF Frozen vegetables: Broccoli, cauliflower, peppers, tomato, romanesco, green beans, carrots, aubergine, courgette, etc...
Stracciatella is a fresh pasta filata cheese with a soft and delicate texture made of UHT milk cream and mozzarella frayed into thin filaments. The Italian Vegetarian Association has certified Burrata Pugliese as a vegetarian product, as no animal rennet is used in its production.
Freshly-frozen using the IQF and BQF techniques, it is BRC, IFS and BRC GS certified for deep-freezing.
A spun paste cheese with a full-bodied and moderately acidic taste, it is the symbol of Campania's cheese-making tradition and the third most important Italian PDO. Its unique flavour and texture are attributed to the fresh buffalo milk used in its production and to the processing techniques. Freezing takes place immediately after production, using the IQF and BQF techniques.
The dairy is BRC and IFS certified, while the freezing laboratory is BRC GS (Freezing, Storage and Distribution) certified, offering a product of the highest Italian quality.
Burrata can be described as a jewel of the Apulian dairy tradition. Its round shape and its appetizing structure, consisting of a bag of pasta filata with a soft heart of frayed mozzarella and cream, make it one of the most famous and appreciated products on tables around the world. The Italian Vegetarian Association has certified Burrata Pugliese as a vegetarian product, as no animal rennet is used in its production.
Freshly frozen, produced with IQF and BQF technique, it is BRC, IFS and BRC GS certified for freezing.
“Gaia” is a soft Italian SOY ice cream, made from a selection of the best italian coltures. “Gaia” is not an option, but a true choice for all those who look for a healthier nutrition, for vegetarians and vegans or for those people intolerant to lactose. You can try in its Fiordisoia and Tiramisù flavours, in its 250g. cup. It's tasty, full of character, as creamy as any other Tonitto ice cream must be! We're inviting you to try and discover your brand new pick.
Italian know-how to the healthiest soy ice-cream.
Sorbets play a special role In the Italian tradition. For Tonitto they represents a productive challenge and also a field of comparison with a classic of the tradition, interpreted with simplicity and respecting its roots. Its main ingredients are water, sugar, 30% fruit : rich in vitamins, tradition, technology and the love for good things.
100% natural ingredients--> CLEAN LABEL. Dairy-free, gluten-free.
Types of Products Available:
Rapelli, a brand imbued with the spirit of the Ticino. Authentic products and an uncompromising commitment to quality. Italian delicatessen meats of all varieties, traditional styles as well as modern interpretations.