Baglio Delle Saline

Grown in best olive groves of the Trapanese Valleys, the highly prized Extra Virgin Olive Oil is brought to life through the gentle crushing of “Biancolilla”, "Cerasuola" and “Nocellara of the Belice” olives. The combination of these meticulously selected cultivars resulted in an extra virgin olive oil that is smooth and golden yellow in colour, exquisitely aromatic. Its medium fruited flavour leaves with an aftertaste of tomato and green apple.