Balsamic vinegar of Modena D.O.P.

The DOP Balsamic vinegar of Modena processing recalls and maintains the same natural method used traditionally through direct fire cooking in uncovered boilers, natural fermentation and acetification of cooked grape must with successive racking between wooden casks to obtain a slow ageing process and a perfect maturing. Types of Balsamic Vinegar available: 1.Traditional Balsamic Vinegar of Modena Extra Vecchio 2.Traditional Balsamic Vinegar of Modena Aged