Balsamic Vinegar of Modena Speroni

The Traditional Balsamic Vinegar of Modena "Speroni" is made from cooked grapes must, matured by slow acetification through very long aging in little casks of different woods, without any addition of aromatic substances.
Dark brown, shiny and deep colour, it shows its density in a proper, sliding syrupiness.
Its scent is distinctive and complex, penetrating and rich of clearness - but pleasant and harmonious.
The sweet taste and sour is well balanced, it is generously full, savoury with velvety hints, in agreement with olfactory features that belongs to it.