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Baobab syrup
Revered as the tree of life, one taste of baobab’s sun-seasoned tartness and vanilla undertones will let you discover the essence of Africa . Wonderful in smoothies, slushies (yes - slushies!), snow cones, iced-coffee drinks, in sorbet, and over ice cream. You can also go traditional, and mix it with water, then serve chilled over ice. Now, that's refereshing!
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Senegal
Country
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Place of processing
Senegal
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Origin of main ingredient
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