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EXTRUDED GLUTEN FREE CRACKERBREAD WITH OLIVE AND ROSEMARY
Our rosemary and olive oil flavored extruded bread can be a crunchy alternative to traditional baked goods. Ideal as part of a healthy and balanced diet. It is characterized by a high fiber and protein content, gluten-, lactose-, GMO- and soy-free, suitable for vegan diets. Compared to traditional bread, it has a much longer storage time, ideal for traveling and as a quick meal! Due to its low calorie content, it is ideal for dieters!
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Hungary
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Hungary
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