Bay Leaves

Bay Leaves indispensible in world kitchens, can stay green throughout the 4 seasons, is indigenous to Turkey. The plant grows in areas close to the water from Russia to Syria. Turkey is the leading producer of Bay Leaves with more than % 90. KÜTAŞ, purchases raw materials from diferent regions as sun dried and machine dried. Fresh Leaves, after drying, are washed to clean and give it a shine, and after the cleaning process they are put into special pans for drying. Ovens are specially designed to keep the leaves at optimum quality.