BioToday Lentil and corncakes

These BioToday Lentil & Corn Cakes are delicious any time of the day. They are wonderfully light and crunchy in texture and have a slightly sweet taste! They are glutenfree and therefore ideal as a substitute for bread or crackers. Although light and airy in texture, BioToday Lentil & Corn Cakes have a high nutritional value as they pack a lot of protein and fibre. You can vary endlessly with the toppings, sweet and savoury. Or both! We love these crunchy cakes spread with a thick layer of creamy peanut butter, banana and some grated coconut or with fresh cottage cheese and avocado!

• Organic
• Light and crispy
• Gluten free
• Source of protein
• Source of fibre
• Endless topping possibilities