BioToday Ricecake with amaranth

These BioToday organic rice cakes with amaranth are a deliciously light alternative to bread and crackers. The rice cakes are made from whole grain brown rice and whole grain amaranth with a pinch of sea salt. Paired with both savoury or sweet toppings, rice cakes are so versatile and always a tasty treat. Perfect for a light breakfast or lunch but also ideal as a snack. Absolutely delicious topped with crunchy peanut butter, banana and a pinch of cinnamon or try with a layer of hummus, avocado, a drizzle of lemon juice and a sprinkle of salt and pepper!

• Organic
• Free from artificial additives
• 100% wholegrain
• With a pinch of sea salt
• Endless topping possibilities