Black Pepper and Really Garlicky Bacon [WGBP2]

Gold Taste Award We take our best full-bodied back bacon, rub it with crushed Scottish garlic and cracked black pepper and leave it to mature. Perfect for use in French, Italian and Spanish cuisine. The smell from the pan will make your mouth water. Each purchase contains: 2 packs - Minimum weight 200g per pack One 200g pack is enough to make a great spaghetti carbonera for a family of 2