Cloves
Cloves are the aromatic dried unopened whole flower buds of Eugenia caryophyllus C. Sprengel/Bullock and impart a strongly aromatic fragrance along with a fiery taste. Cloves are used in a variety of food preparations as well as in Ayurvedic / Chinese medicine.
Clove stems for use in the flavour and essential oil industries are also available.
Grades:
Hand picked, Grade 1, Lalpari, FAQ
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Sri Lanka
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Sri Lanka
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Origin of main ingredient
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