Black rice
Nerone
PREPARATION
Boil rice in plenty of salted water for 35-40 minutes. It can be served with a bit of extra virgin olive oil, grilled vegetables and – for true connoisseurs – shrimps and zucchini.
PLUS
Our Black Rice Nerone comes from Italy. It is still unknown but finer than the Venere rice. Its nutritional qualities are extraordinary compared to the other varieties of black rice: twice the fibre content, 4 times the iron content and twice the silicon content, it also contains selenium and magnesium, zinc and calcium, excellent for your bones.
PACKS
vacuum packed, 500 gr.
Product attributes
Supplier
Company
Website
Italy
Country
Product details
Place of processing
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Origin of main ingredient
Origin of main ingredient
Packaging formats
Packaging
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