Bocconcini di baccalà pastellati

Small Cod Fillets in batter are a traditional product of Italian cuisine. The best parts of Gadus Morhua, succulent, tender and tasty fish, are cut into small pieces, and then covered in a soft batter, prepared exclusively with first class ingredients, such as flour free from OGM, natural yeast and salt, with no added colouring or preservative. The frying in Sunflower seed oil gives the product a crispy coating. To enjoy this delicious product, quick and easy to prepare, fry or cook in the oven for an even lighter finish.