BOLOGNESE MEAT SAUCE

FOOD SERVICE - BOLOGNESE MEAT SAUCE

The famous Bolognese Ragu sauce, with La Cesenate chopped tomato pulp and prepared as at home, starting with the veg fried base (soffritto) and then adding chopped meat and tomato pulp  letting gently cook for a long time.

• Brix 10°-12°
• Origin meat: EU
• Origin vegetables: Italy
• Allergene: CEDARINE
• Pasteurized

The professional format of Ragù alla Bolognese La Cesenate is proposed in 3 kg tin. It is dedicated to the on-trade channel, catering and all those who work in the food service.