Bougatsa Vanilla Cream pie

Preheat the oven to 180-200°C (350-390oF). Remove the paper top cover and place the pie with its own paper baking tray on the middle oven shelf. Bake for about 25 minutes (depending on the performance of your oven) or until golden brown on top and bottom. Allow the product to cool for 15 minutes. Serve sprinkled with powdered (icing) sugar and cinnamon if desired.

Note: Bake straight from the freezer without thawing, if desired. Not suitable for microwave cooking.