Brazil Nut
Brazil nuts are rich and creamy, and make a great snack and even seasoning – and are among the most delicious superfoods. They are high in protein, healthy fats, and selenium, a mineral with many Benefits, some of which include; mood enhancer, decreases your chance of depression, prevents cancer (in particular breast cancer), builds immunity, helps maintain a healthy metabolism, helps with fertility in both males and females, and they’re an antioxidant and and anti-inflammatory agent. Selenium can also decrease toxic mercury levels in the body, and can also keep your thyroid working proper.
Brazil Nuts are native to South America and are found in the Amazon rain forest. Our suppliers (local cooperatives) collect Brazil Nuts within the Amazon region of Beni and Pando during the period known as harvest, which begins in the month of November of each year and lasts approximately 8 months.
The nutritional content of Brazil nuts are high, because with 450 gr. This daily requirements of the human body are covered, in terms of: calories, minerals and vitamins.
These seeds have a high nutritional value, especially proteins and essential amino acids it contains. They can be consumed raw, roasted or as an ingredient in sweet dishes or baked form.
Product Details:
First Class. (Whole Nuts)
- Medium. 110-130 kernels per pound
- Midget. 130-160 kernels per pound
Second Class.
- Also called Chipped,
Third Class.
- Broken. Size 1/3 to 2/3 of kernel.
Packaging Details:
The product is packed in aluminized vacuum bags, weighing 44 pounds or 20 kg. net.
The product is then packaged in boxes, according to the standard used in this product worldwide.
Product attributes
Supplier
Company
Website
Chile
Country
Product details
Place of processing
Bolivia
Origin of main ingredient
Origin of main ingredient
Packaging formats
Packaging
Composition