BREAD

A full range of gourmet breads to develop a "Real Italian Bread Program" with retail partners

DIstinctive features:

1) WITH REGROUND DURUM WHEAT FLOUR for a rich and intense taste; it gives the bread its typical golden colour;

2) WITH MOTHER YEAST  and NATURALLY PROVED  to perfection for 12 HOURS to guarantee maximum digestibility.

A "range to have" in order to innovate the bake-off category where "authenticity" and "real regional food of Italy" are the main macrotrends.