Bread for aperitif

Our family makes bread more than sixty years, following the recipes and traditions of bread of Ferrara, one of the best in the world according to experts.
And we started from this basis to create the delicious variations for the table.
The result Bread is a good as fresh, with a variety of flavors even more,
for every day the pleasure of changing tastes:
- olive oil
- green olive
- sesame...
To find the perfect match between bread and well-being, and taste bread, bread and tradition.