Bronze-Extruded Gigli

Thanks to its bronze extruders, Reggiana Gourmet makes pasta with a rougher surface than its competitors, who use ordinary industrial cylinders. Even though this causes slower production times and generates higher costs, the company believes that it is worth it, as nothing beats a forkful of real Emilian pasta with sauce clinging to it. The quality of Reggiana Gourmet products is guaranteed, above all, by the quality of its raw materials and production. Reggiana Gourmet keeps this in mind all the time, for all ingredients and all processes, so that its pastas really look and taste like homemade.