Brussels Kvas Original

Brussels Kvas is made by fermenting cereals (rye & barley) It is a raw drink which means it continues to ferment in the bottle. Despite this fact it will maintain its nutritional and taste qualities for up to 3 month at around 3-5°C (i.e. keep it in a fridge!). The coolest thing about a drink like that is that you can “adjust” it to your liking! For example, if you like it more savory and more fizzy, just take it out of the fridge for a few days. That’ll speed up the fermentation process. If you’re going away and want to store it as long as possible, keep it at a close-to-a-zero temperature and the fermentation will almost stop completely.