Cabbage leaves stuffed with minced meat in egg-lemon sauce

“Lahanodolmades”, once a treasured winter delight, is nowadays one of Greek Cuisine’s beloved regulars. Palirria strictly follows the recipe’s laborious preparation and fills each tender cabbage leave with delicious minced meat, rice and green herbs. The smooth egg-lemon sauce enhances their fine taste and nutritional value.

• No Preservatives 
• Cooked with Olive oil