CANNED VEGETABLES

ATTINA' production consists of two lines:

- CALABRIAMIA (with 4% extravergin olive oil): hot salami spread in sunflower seed oil, spicy vegetable spread with mushrooms in sunflower seed oil, grilled artichokes in sunflower seed oil, caper berries in apple vinegar, rosed olives for appetizer in brine, black olive patè in sunflower seed oil, sundried tomato spread with mushrooms in sunflower seed oil, mushrooms medley in suflower seed oil

- I CONTORNELLI: rustic artichokes with stem in sunflower seed oil, halved artichokes in sunflower seed oil, mixed olives,  aubergine fillets in sunflower seed oil, grilled mushrooms in sunflower seed oil, rose olives (taggiasca style) in brine, rose medium olives in brine, calabrian green olives in brine, sliced chilies in sunflower seed oil, poker homemade mushrooms in sunflower seed oil, dried tomatoes.