Cantabrian Anchovies

The Cantabrian anchovy (Engraulis Encrasicholus) is the most appreciated within the anchovy family.

Caught during the months of March to June in the Bay of Biscay, Conservas ZALLO manufactures the Cantabrian anchovy with all the care it requires to ensure the quality, aroma and flavour of the typical Cantabrian anchovy.

Conservas ZALLO produces both, salted and filleted Cantabrian anchovies. Filleted anchovies are commercialized after matured and meticulous handmade practices by our employees. The fillets are characterised by their firm texture and unbeatable flavor to make it one of the most prized and healthy products for the most discerning gourmets.
The Cantabrian anchovy is rich in proteins an polyunsaturated fat that contribute to reducing cholesterol and preventing cardiovascular diseases.