Cantabrian salted anchovies I-II bars - "half moon"

Delicious, tasty and light, to be cleaned, then excellent on bread with butter, or chopped into pasta and salads, our anchovies give a touch of flavor to your dishes or to a tasty aperitif. Coming from the Mediterranean, processed in Sicily, rich in omega 3, aged at least 14 months to guarantee the sweetness and tenderness of the meat, Balistreri anchovies represents the top quality in Italy in this category. Available from Sicily or Cantabrian Sea, processed in Sicily: bars available from 0 to V bars , from 10 fish to 17 fish by layer.

The packaging is innovative: "half moon" of 80gr under vacuum are in the tin to prevent any contamination