Caper
-CAPER are the closed buds of the bush that is native to the Mediterranean region. Known and used in Mediterranean cuisine since ancient times, they are especially used in fish and meat dishes, sauces, pizzas and salads. Another factor to take into consideration are their nutritional characteristics, which are beneficial to our digestive system, besides being anti-rheumatic, antioxidant and being a good source of fibre.
CAPERBERRIES son el fruto de los brotes que se han polinizado correctamente. Cuando se encurten, se comen como aperitivo o en ensaladas. Las bayas de alcaparras producidas por Alcaparras Asensio Sanchez, sl tienen una excelente reputación internacional, debido a nuestra exclusiva selección, elaboración y proceso de conservación, lo que nos permite ofrecer bayas de alcaparras tiernas con un sabor y textura únicos.
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Spain
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