Caramel Squidgy Bun, 110 g

A trendy take on the traditional squidgy bun. Baked with a traditional yeast dough that gives the bun a soft and sticky texture with plenty of flavour. We add Lord Mayor filling with caramel as a velvety filling.

Defrost at room temperature for approx. 30 minutes before baking. Baking directly from freezer not re-commended. Bake for approx. 10‐12 min. at 180° C (pre‐heated convection oven).