Carnaroli Rice

Available Category: Carnaroli Rice: For its qualities it is now considered by chefs and fans of risotto the "king of rice" is always “al dente” (underdone) in the heart, but it helps the “mantecatura” thanking the content starch. His birth, the fruit the crossroads between Vialone and Lencino dates back to 1945. His rebirth - and its exploitation - is placed in the mid-eighties, when risked the extinction, but was saved by a farmer from Lomellina. Features:- 1) Appearance - Superfine rice, the grain is big and 7 mm long, elongated and tapering section, with evident tooth. 2) Color - Ceruleo, with small and white central pearl, peripheral crystalline part