Chair de Tomate from Provence

Chair de Tomate is made during the tomato crop, from carefully selected fresh Tomatoes, and according to a specific production process. Fresh Tomatoes, once washed up and sorted, are slightly cut. We then add some delicious Tomato Coulis at the end of the process which makes the final product thicker than a regular tomato pulp.

Chair de Tomate is a true culinary help, and unique on the market, as a Louis Martin exclusivity.

The final product has no water inside, thanks to :

• The fruit itself : under the powerful sun of Provence, it comes to maturity with a minimum of water in the pulp.

• The absence of added water during the production process

• Added Coulis de Tomate, which is completely different from classical process, in which tomato juice (water) is added.

Chair de Tomate range is very large:

• Chair de Tomate natural
• Chair de Tomate with Basil
• Chair de Tomate with Provençale herbs
• Chair de Tomate with Garlic and Onions
• Chair de Tomate with Peppers
• Chair de Tomate with Vegetable
• Organic Chair de Tomate
• Organic Chiar de Tomate with Basil

Chair de Tomate is the perfect cooking base for the preparation of dishes with sauces, meats or fishes, but also to prepare your own salsas for pasta, rice, pizza, lasagna and other "home-made" meals.