Chanterelles mushrooms, chestnuts and figs cooked in cream
A colourful and original pan with sweet and salty notes.
A gourmet recipe based on cultivated and wild mushrooms (Girolles)
A healthy product (no colouring and no preservatives) ideal as a festive accompaniment (will enhance meat, game, roast meat and poultry)!
Simple and quick to use
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France
Country
Product details
Place of processing
Turkey
Origin of main ingredient
Origin of main ingredient
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Packaging
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