Cheese 50% Protein crackers (4% carbs)
Grain-free crackers with 50% protein, 4% carbohydrates
Cheese.
Baked with seeds, cheese and milk protein, these gluten-free crackers have the crunch and taste missing from low-carb diets. Great for dipping or nibbling instead of ordinary crackers. A top seller, sales growing fast.
USA: 15g protein and only 1g net carbs per 30g serving!
EU: 50g protein, 14g fibre, 4g carbohydrates per 100g
Shelf-life: 12 months from production.
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