Cheeta Blueberry 1.5 PET

Refreshment non-carbonated drink with sugar and sweeteners and low energy value “Cheeta Blueberry” in PET ambalage 1.5 liters – version III

Ingredients

Treated water, sugar, Sweeteners: aspartame and acesulfam-K, maltodextrin, raw material of blueberry and natural blueberry aroma, citric acid, citric acid, Potassium Sorbat, Sodium Benthoat, Sodium Citrate and Vitamin C. The ethanol content max. 5 gram/kg.

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, sugar, Sweeteners: aspartame and acesulfam-K, maltodextrin, raw material of blueberry and natural blueberry aroma, citric acid, citric acid, Potassium Sorbat, Sodium Benthoat, Sodium Citrate and Vitamin C. The ethanol content max. 5 gram/kg.

Microbiological characteristics

The beverage has the sensory properties that match the type of declared beverage.

The short description of the Production process

The production process starts preparing of sugar solution Process which refers to the filtration. The final drink is prepare adding the citric acid, potassium sorbate, Natrium Benthoat, Vitamin C. Next process is pasteurisation then cooling. After cooling is going filling process and adding Azot. Follows the process of putting of dates, labelling, packing, palletising and warehousing.

Packing

PET ambalage 1.5l and 0.5l

Shelf life 9 months. The expiry date is marked on the cap.

The conditions of keeping and transporting

Palletised, room temperature and dark place. Purposes of products

For drinking, the last consumers. Special purposes (No alergens, no GMO, vulnerable cosnumers group etc.)

IFS / BRC / ISO 22000:2005 P.U.P. “FLUIDI” d.o.o. Code: FLUIDI.DOK.OP.116

No exist. Law regulations

The rule of quality and other requirements for refreshment non-alcoholic drinks Official sheet SCG no.18/06. The rule of quality and conditions using additives in food and their mixatures, Sl.list SCG no.56/03, 5/04 and 16/05. The rules of microbiological safety for the food for sale Sl.List no.26/93, 53/95, 46/02.