ChePinsa Cacio&Pepe

Che Pinsa! is exclusively made by hand. It’s based on respect for tradition and the raw materials, with a careful selection of the flours and high hydration: the result is the lightest pizza dough ever created, the only one of its kind because it’s left to rise for a total of 48 hours, then finished off by slow cooking in a wood fired oven.

You can tell the difference with all five senses: the appearance is irresistible, the aroma unforgettable, the artisanal quality is tangible, the crunch when you take a bite is harmonious, the flavor moving and unmistakable