CHOPPER TOMATO PULP
FOOD SERVICE - CHOPPER TOMATO PULP
La Cesenate Chopped Tomato (Polpa) is made with perfectly ripened tomatoes, grown in our farms of Emilia Romagna region. Tomatoes are picked between July and September, cold crushed and gently processed at La Cesenate plant within maximum 10 hours. That is how the natural freshness that characterize its flavor, aroma and bright red color is preserved.
Ideal base for your tomato sauces an much more.
The professional format of La Cesenate Pulp is proposed in 2.5 kg and 4.15 kg cans and in 3 kg aseptic bag. It is dedicated to the horeca channel, catering, and all those who work in.
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Italy
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Italy
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Origin of main ingredient
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