Classic Filo Pie with Spinach and Feta Cheese (Spanakopita)

Spanakopita, a spinach pie made with thick and crunchy Filo Pastry kneaded with olive oil is one of the most famous Greek dishes all over the world. The crispy Filo Pastry becomes golden brown as the pie bakes, wrapping a treasure of tender spinach leaves, leek, dill and parsley mixed with Feta and Mizithra Cheese. Easy to use, place it in its tray directly from the freezer to the oven. Accompany it with a salad and you have a delicious meal for friends and the whole family. Precut in 6 portions.

Each package contains 1 pie of 400g.

DEFROSTING INSTRUCTIONS: Thawing is not necessary before baking. Bake immediately if not kept frozen. This product is not microwaveable.

COOKING INSTRUCTIONS: Bake the pie in its own tray in a preheated oven at 180°C for 30-35 minutes for fan heating. 

SHELF LIFE: 18 months from production date.