Clean label Plant-Based Ice Cream Taste Modulation

+ Adjusting milk-like characteristics within ice cream

As consumers are looking for delicious, creamy and most of all indulgent ice cream sensations, taste and mouthfeel are the key drivers of purchasing decisions.

Creation of products with a superior taste experience and a mouthfeel optimisation effect by fermented oat/ rice extract.

+ Clean labelling 

Fermentation is widely known from the production of yogurt and beer and is therefore highly accepted by consumers

+ •Improving Taste & Texture