Coelsanus Olives

There are many types and are one of the most popular foods in the Mediterranean: green or black, whole or pitted, stuffed or sliced, in brine, seasoned with olive oil and herbs or already drained; there is plenty of choice for every taste and for every occasion. They are versatile and accompany various dishes, from appetizers, antipasto and contours Types of Coelsanus Olives-: Pitted Black Olives in the Mediterranean Black Olives Pitted piccactine Black Olives Greek Giant Pitted Black Olives Bella di Cerignola Black Olives Olivottime Black washers