Cold Pressed Macadamia Oil

Macadamia oil is an excellent frying oil due to its high heat capacity. Several properties of macadamia oil are particularly important for use as an edible oil:

• Contains up to 85% monounsaturates
• has an unrefrigerated shelf life of up to three years
• Very high smoke point

Macadamia nut oil has a unique, sweet nutty flavour that makes a sensational base for salad dressings, marinades and stir-fries, when used in cake mixtures, breads and desserts, the texture is moist and smooth.