Cold Pressed Walnut Oil

Walnut oil is a much sought after specialty. As a dressing oil, the delicate walnut flavours and healthy omega 3 adds a touch of class to any dish.

Walnut oil is sometimes used for pan frying, although most culinary uses are as a dressing or finishing oil. Primarily as an ingredient in cold dishes such as salad dressings, where its flavour more easily comes through.

• Bread dipping
• Salad dressing
• Drizzle over cooked fish with herbs.

When baking cakes or muffins for a rich nutty flavour. Some say it is a wonderful topping to icecream and chocolate cake or brownies!