Conchiliette Pasta | Gluten Free

This gluten-free Conchiliette pasta (500g) is made from 100% corn flour. 

The shell shape of the pasta allows sauce to adhere to it. It is also often used in healthy, gluten-free pasta salads. With a cooking time of 9 - 11 minutes, a delicious pasta dish is ready in no time.

Sam Mills "The Corn Master" is proud to present Pasta d'oro, a 100% natural and delicious Gluten Free Corn Pasta. The health benefits of Pasta d'oro pasta are numerous (gluten-free, wheat-free, dairy-free, egg-free, soy-free, cholesterol-free and low in fat) while delivering a taste and texture that will be enjoyed in all recipes. Pasta d'oro is easier to digest than wheat pasta. It is quick to cook, firm to the bite (al dente) and maintains its texture under different conditions.

• This product is produced in a gluten free facility
• Free from: Gluten, Wheat, Dairy, Egg, Sugar, Cholesterol, Yeast, Soy, Sodium. A low fat food
• Free from Genetic Modified Organism
• Hygiene accredited