Cornetti Rigati Pasta | Gluten Free

This gluten-free Cornetti Rigati pasta (500g) is made from 100% corn flour. 

Cornetti Rigati are a form of tube-shaped pasta with a typical elbow resembling shape. Cornetti Rigati characteristically have ridges down their length. They have a cooking time of about 9 - 11 minutes.

Sam Mills "The Corn Master" is proud to present Pasta d'oro, a 100% natural and delicious Gluten Free Corn Pasta. The health benefits of Pasta d'oro pasta are numerous (gluten-free, wheat-free, dairy-free, egg-free, soy-free, cholesterol-free and low in fat) while delivering a taste and texture that will be enjoyed in all recipes. Pasta d'oro is easier to digest than wheat pasta. It is quick to cook, firm to the bite (al dente) and maintains its texture under different conditions.

• This product is produced in a gluten free facility
• Free from: Gluten, Wheat, Dairy, Egg, Sugar, Cholesterol, Yeast, Soy, Sodium. A low fat food
• Free from Genetic Modified Organism
• Hygiene accredited