Couscous with vegetables "Moroccan style"

“Moroccan style” Couscous with vegetables is the perfect dish for picnic or barbecue. The preparation is quick and simple: put the contents in a bowl; pour 350-400 ml of boiling water or broth, leave to swell for 5 minutes, done. It can be eaten as it is, or as a side dish to grilled or cooked meat, poultry or fish. The fluffy consistency of couscous refines every dish. Even cold it can be enjoyed as a salad.

The ingredients are pre-cooked, dried.

Nutritional value per 100 g: Protein 12g, Carbohydrates 71g, Fats 1g, Energy 1434kJ (342kcal).

Allergens: Gluten

Shelf-life: 12 months