CREAMGEL

CREAMGEL is a pre-gelatinized starch with excellent cold-water swelling properties. It is made from selected raw materials. Applications: Soups and sauces Fat-reduced food products Convenience and ready-to-eat products Functionality: Viscosity control / texture control / thickening agent Stabilization of emulsions Creamy, smooth mouthfeel Fat replacer Labeling recommendation: Starch