CRETAN MYRON

Bio CRETAN MYRON is a superior quality product, produced purely by pressing “Koroneiki” olives, the Queen of Greek olive varieties, and, of course, the oil is produced entirely using mechanical (rather than chemical) methods. The olives are usually harvested between November and the end of February. The oil is always stored in stainless steel tanks, which allow natural filtration for foreign matters and moisture.

The mean acidity of BIO CRETAN MYRON varies between 0.3% and 0.4% max.

Taste: It is considered to have a light taste with a medium fruity, slightly spicy flavor and a deep green color.