Croissant dough 500g / 9435

Yeast puff pastry layered with butter and margarine blend, rolled into a thin sheet. Raw, frozen. Instructions: Thaw at room temperature for 1 hour. After thawing prepare desired pastry products, place them on an oven plate, let them rise and bake in a preheated oven at 180-190 °C for 14-19 min. Adjust baking settings to your oven properties. Do not put products into oven with package.