Croissant dough 4x100g (400g) / 9436

Yeast puff pastry layered with butter and margarine blend, rolled into a thin sheet. 4 rectangular sheets in package. Raw, frozen. Instructions: Thaw at room temperature for 40 minutes. After thawing prepare desired products, place them on an oven plate, let them rise if needed and bake in a preheated oven at 180-190 °C for 14-19 min. Adjust baking settings to your oven properties. Do not put products into oven with package.