CRYSTAL WHITE

The diamond of salts. Crystal clear – with a pure and perfect structure. *Mined at the foot of the Himalaya mountains. Over 200 million years old. Treasured for centuries by the aristocracy for it’s value, as well as delicate taste. Crystal White improves meat, fish, and vegetable dishes. Crystal White is harvested from the Salt Range Mountains, where the Crystal Pink is also mined. As the workers sift through the boulders, and break them up to ensure the best quality of salt, they sometimes discover small crystal salt chunks, about the size of ping pong balls, with perfect crystalline structure. Like crystal, the salt is clear, pure, and light. Crystal White isalt is very rare, and is believed to have powerful qualities: it has been used throughout the centuries for healing purposes, as well as for it’s clarity of taste For many years, it was considered a luxury goods; in olden days it was as valuable as gold, and traded on a 1:1 basis. Crystal White iis a salt from another era completely and is approximately 250 million years old – untouched by pollution or impurities. Nowadays, aficionados of Crystal White i, treasure it for it’s enhancement of sauces, meats, fish, and vegetables. Perfect in a salt grinder! It gives the table a sense of dignity.