Cutting Chicken

For the standard poultry as poultry farmer Label Rouge chicken cut comes from white or yellow strain. Wing, complete with phalanx, with 2 phalanges, sleeve or medial thigh with back portion 1 and 2 blades, déjointées with or without skin, with or without bones Thigh, sawn or déjointé, with or without skin, with or without bone thigh Pilon Net, single or double, with or without skin, with or without lanyard Demi forward, with or without wings breast, bone in, skin on Supreme, with or without skin.