Danish Pastry Tart 375 g Item no. 10000088

Danish Pastry Tart is a traditional Danish pastry– serves 4-6. It is made of wheat flour, free-range eggs and segregated margarine and filled with scrumptious Lord Mayor filling and vanilla custard. Supplied with white and brown icing.

Baking instructions: Bake directly from frost in a pre-heated convection oven for approx. 23-25 minutes at 190 °C. It's advisable keep the exhaust open.