Dante Olive Oil

The Olive Oil Dante is the arriving point of an ancient tradition in the production of olive oil, starting in Genoa in 1854. The Olive Oil Dante is a blend of refined olive oils to which is added, as Giacomo Costa used to, good quality extra virgin olive oil. Golden yellow in colour and of limpid aspect, the Olive Oil Dante pleasantly highlights the smell of foods, without covering them and is best with all Italian dishes. The presence, in its blend, of good quality extra virgin olive oil gives Olive Oil Dante pleasant sensorial notes.